Wednesday, May 26, 2010
Very Green Fried Rice
2 cups rice
half green bell pepper
small avocado
one block of tofu
a cup or so of bok choy
green leaf lettuce
half an onion
Cook the rice with half coconut milk, half water. (It gives it some creaminess and makes it a touch sweeter)
Meanwhile, fry up the onion and tofu in a pan, throwing in soy sauce in the pan as the tofu cooks. Next add the bell pepper and when everything is done, mix the rice and veggies along with the avocado and lay that baby on a bed of lettuce.
Saturday, May 22, 2010
Thursday, May 20, 2010
How it All Vegan
Tuesday, May 18, 2010
Black Bean Tostadas with Fried Plantains
Black Bean Tostadas with Fried Plantains1 can of refried beans (I used refried black here)
1 avocado
half a carrot or a whole small one
two or three very ripe plantains
lettuce
tostada shells
Valentina sauce
Not a real hard one, but it looks nice. You can buy tostada shells at a lot of stores especially the Fiesta types. I heated them up in the oven for about 5 minutes.
Heat up the beans in a sauce pan then spread a dollop of ‘em on the shell. Pile some torn lettuce, strips of carrot, and avocado slices on top. A splash of Valentina pretties it up.
Slice the peeled plantain at a bit of an angle and fry them in hot oil. If they look a little too done, then you’re doing it right. Sprinkle a little salt if you like.
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