Black Bean Tostadas with Fried Plantains1 can of refried beans (I used refried black here)
1 avocado
half a carrot or a whole small one
two or three very ripe plantains
lettuce
tostada shells
Valentina sauce
Not a real hard one, but it looks nice. You can buy tostada shells at a lot of stores especially the Fiesta types. I heated them up in the oven for about 5 minutes.
Heat up the beans in a sauce pan then spread a dollop of ‘em on the shell. Pile some torn lettuce, strips of carrot, and avocado slices on top. A splash of Valentina pretties it up.
Slice the peeled plantain at a bit of an angle and fry them in hot oil. If they look a little too done, then you’re doing it right. Sprinkle a little salt if you like.
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