The awesomeness of your tofu depends a lot on your saucing. Here's one to try, shown here cooked with onions, carrots and bell pepper.
1/2 cup bbq sauce
1/4 cup maple syrup
a few heathly shakes of basil
1 clove of garlic
dash of white vinegar
a wee bit of Sriracha sauce
Fry the garlic in veggie oil. Toss in bbq sauce and syrup, let it cook for just a minute or two and then add all the other ingredients.
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