This is a magical hippy dust. First off, don't be scared off by the name or it's yeastyness. You'll soon be adding a salty, nutty flavor to many foods. As a plus, it also has B-12. It can be bought at stores like Whole Foods and sometimes other "regular" grocery stores in their bulk section. What can you do with it, you ask?
-Makes a great cheesesque sauce
-Toss into gravies
-Use in breading for frying tofu
-Spice up a tofu scramble
-Toss it in your popcorn
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