The ambitious may bake their own beans, but here's a way to spruce up the canned ones.
Find a brand that doesn't use pork.
Empty into baking dish.
Stir in healthy squirts of mustard, ketchup and a tablespoon of brown sugar.
Top with a quarter of an onion, chopped.
Bake at 350 for about thirty minutes.
Much improved, much delicious.
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