Texas Caviar is not only far cheaper than the real deal, it's vegan! It's a simple, flavorful side dish or appetizer you can eat with tortilla chips. Have at it.
2 cans of black-eyed peas (drained)
2 small tomatoes, chopped
2 fresh medium jalapenos, seeded and minced
1 small onion, cut into small dice
1/2 yellow bell pepper, stemmed, seeded and cut into small dice
1/4 cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil
salt and pepper, to taste
dashes of dried oregano, garlic powder and ground cumin
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days.
You can add black beans as well.
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