You can use any fruit you want for this recipe from How It All Vegan. I used blueberries and half a can of cranberry sauce. It's straightforward and doesn't take that much time. What an excellent way to start a Sunday morning.
2 cups flour
1/2 tsp salt
3 tsp baking powder
1/2 cup sweetener
egg replacer equal to 2 eggs (either the powerded stuff, one banana or about half cup applesauce)
1/4 cup oil
3/4 soy milk
1 tsp vinegar
1 1/2 cups fresh or frozen fruit
Preheat oven to 350f. In a large bowl, stir together the flour, salt and baking powder. Add everything else. Stir until "just mixed." Scoop into lightly oiled muffin tins and bake for 35-45 minutes. Makes 6 muffins.
