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Always been intimidated by cooking Indian food, but took a stab at it. The key is the spices; tumeric, cumin, coriander. Easier than expected. And delicious.
On the menu: Daal, saag paneer vegan style, chana masala.
Showing posts with label saag paneer. Show all posts
Showing posts with label saag paneer. Show all posts
Monday, October 4, 2010
Indian Night!
Always been intimidated by cooking Indian food, but took a stab at it. The key is the spices; tumeric, cumin, coriander. Easier than expected. And delicious.
On the menu: Daal, saag paneer vegan style, chana masala.
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