Wednesday, May 26, 2010

Very Green Fried Rice




2 cups rice

half green bell pepper

small avocado

one block of tofu

a cup or so of bok choy

green leaf lettuce

half an onion

Cook the rice with half coconut milk, half water. (It gives it some creaminess and makes it a touch sweeter)

Meanwhile, fry up the onion and tofu in a pan, throwing in soy sauce in the pan as the tofu cooks. Next add the bell pepper and when everything is done, mix the rice and veggies along with the avocado and lay that baby on a bed of lettuce.

Saturday, May 22, 2010

Veggie Burger Recipe


Found this recipe on vegweb.
Easy and tasty. This came out small for me. I’d double it.

Thursday, May 20, 2010

How it All Vegan



Biscuits and pancakes, awesome. Great sauces and creative combos. There's also some random stuff like how to make your own massage oil and dog biscuits. A keeper.

Tuesday, May 18, 2010

Black Bean Tostadas with Fried Plantains


Black Bean Tostadas with Fried Plantains1 can of refried beans (I used refried black here)

1 avocado

half a carrot or a whole small one

two or three very ripe plantains

lettuce

tostada shells

Valentina sauce

Not a real hard one, but it looks nice. You can buy tostada shells at a lot of stores especially the Fiesta types. I heated them up in the oven for about 5 minutes.

Heat up the beans in a sauce pan then spread a dollop of ‘em on the shell. Pile some torn lettuce, strips of carrot, and avocado slices on top. A splash of Valentina pretties it up.

Slice the peeled plantain at a bit of an angle and fry them in hot oil. If they look a little too done, then you’re doing it right. Sprinkle a little salt if you like.