If you're not from Texas and know some Spanish, you may wonder what people are talking about when they ask for a bowl of queso. You want a bowl of cheese? In a way, yes.
Queso is a Tex-mex cheese dip which I have de-dairyed and kept delicious.
What you need:
3/4 cup almond milk (unsweet is best for this)
1 generous cup of nutritional yeast
1/2 cup flour
2 tbsp of margarine
squirt of yellow mustard
squirt of soy sauce
Can of tomatoes and chilies (e.g. Rotel)
What you do:
Melt the margarine.
Whisk flour and milk in a bowl, add to pot with nut. yeast and stir well.
Reduce heat. Throw in everything else. Heat for just about 5 minutes while stirring.
More milk will make for a thinner version. More of the nut. yeast will make it cheesier and thicker. More of the margarine will make it fattier and creamier.
Grab some chips and dig in.
