I eat a lot of noodles. Enough perhaps to turn into one. There are worse things to be I suppose. This is an easy recipe; rich and nutty.
Sauce:
1/2 cup peanut butter
1/2 cup veggie stock
juice from one lime
a few squirts of barbeque sauce
Sriracha sauce to taste
Everything else:
1 cup mushrooms
Dried noodles (rice noodles would work or simple spaghetti if you aren't heading to the Asian market anytime soon)
Mix sauce together. Start cooking finely chopped mushrooms in oil. Boil noodles.
Throw noodles and sauce in and stir.
Served here with spicy soybeans and sesame green beans.
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