Had a few dessert disasters in the last few weeks. Nothing more disheartening then pulling out a flaccid cake or concrete cookies when you're ready for some sweets. This pie is easy and delish.
Store bought chocolate pie crust (surprisingly lots of these are vegan)
1/4 cup margarine
1/4 cup root beer
2 big spoonfuls of peanut butter
1/2 cup soy milk
1/4 cup of sugar
1 tsp. vanilla
1/2 cup melted baker's chocolate
Blend everything together until smooth, dump into pie shell, put in the freezer for a few hours. Pull it out of the freezer about fifteen minutes before you're ready to eat it.
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