Brussels sprouts are a surprisingly taste veggie. They have a beautiful color and the creaminess here will impress.
Adapted this from a Tasteofhome.com recipe.
Ingredients:
1 cup veggie broth
1/3 cup white wine
4-1/2 teaspoons margarine
dash of black pepper
about a pound of brussels sprouts
dash of salt
Directions:
In a large saucepan, combine the margarine, broth, wine and pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Yield: 6 servings.
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