Cheesy Collards

Been stumped about what to do with all the greens I've been getting from our co-op farm. They can be very overpowering, but this recipe I found on vegweb is incredible. The collard greens came out fantastic. They were the star of the meal and I savored every last bit of leftovers.

Roasted Butternut Squash with Collard Greens

Something to bring to Thanksgiving?

Roasted the squash in the oven for about forty minutes with margarine slathered over it. Pulled it out, peeled it and chopped it. Meanwhile cooked some chopped onion, threw in the greens and cooked squash. More margarine, some Italian seasoning and you're good to go.