Veggie Tempura

Tempura is Japanese for "that tastes awesome!"
I cheated when I made tempura this time, using a packaged batter mix like this one.  Actually that's the exact one I used and it turned out better than any scratch-made batter I've ever made so keep that in mind.
There are directions on the box that basically include whisking ice cold water into the batter, dipping the veggies into said batter and placing them in a pan with a lot of oil and frying them until crispy.  You may want to use a paper towel to get some of the oil out.  You may also want to serve this with a salad to balance things out.

Veggies used: Sweet potato, asparagus and onion.
Veggies you might to use in addition: green beans, eggplant, carrot